• All messages must be submitted in English.
• This forum is dedicated exclusively to discussions about patisserie and associated products, also for the exchange of recipes, hints and ideas, and « disasters » in the lab.
• This Forum is « moderated ». We reserve the right to modify, move, use or remove any information posted at our discretion and without prior notification.
• Une contribution postée dans un forum inadéquat sera redirigé dans le forum approprié.
• Do not use the Discussion Forum for advertising or solicitation of our visitors.
• Do not use this forum to send personal messages.
• Any message or link that is considered « suspect » or inappropriate by our moderators will be automatically eliminated.
• Recipes and techniques posted on the Forum are not tested or qualified by Artgato.

• Send your message to the forum most appropriate for your question.
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• Once the problem is solved or the recipe found, please don’t stop there ! Share your impressions with others, they may be helpful.
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Thank you for taking the time to read this document and Happy Posting !

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